Mumbai Maharashtra, India

Cinnamon Leaf Essential Oils

Cinnamon Leaf Essential Oils Specification

Storage
Store in Cool

Odour
Spicy, slightly harsh, dry and tenacious odor

Raw Material
Leaves

Purity
98%

CAS No
8015-91-6

Extraction Type
Steam Distillation

Appearance
Yellow to brownish mobile liquid color

Product Type
Pure Essential Oils

Ingredients
Cinnamon

Feature
Fragrance Compound, Boost Memory, Provide Pain Relief, Reduce Pigmentation

Shelf Life
1 Years

Storage Instructions
Dry Place

Cinnamon Leaf Essential Oils Trade Information

Minimum Order Quantity
1 Liter

Supply Ability
10000 Liters Per Month

Delivery Time
2 Days

About Cinnamon Leaf Essential Oils

Sourced from the leaves of Cinnamomum verum cultivated in India and Sri Lanka, this oil is steam distilled to yield a composition rich in eugenol rather than cinnamaldehyde. The opening is warm and spicy, with a clove-like softness that is less aggressive than the bark variant. Its diffusion is moderate, allowing it to integrate more smoothly into the heart of a composition. The profile is rounder and more versatile, with a balanced aromatic presence. In perfumery, cinnamon leaf functions as a spicy heart modifier, contributing warmth, subtle sweetness, and complexity to floral, woody, and oriental accords without overwhelming the overall structure.